We have room for 1-2 woofers in 2026 from april thru september.
Projects and jobs for the year:
Easter and on for lambing season (2 weeks prefered)
Early april and on for vegetable garden
Finishing building the greenhouse (its been a multi year project)
Fencing and maintaining.
Building and reparing Rabbitcages
Harvesting hay
When we bought the farm in 2016 with 6 hectares our plan was just to be selfsustaining, but due to all sort of coincidences we started to become more and more farmers. The farm was organic when we bought it so for us it was natural to just keep going in that direction. We have been expanding over the years and will from 2026 have more than 180 hectares of primarily grassland and protected nature to take care of. We have a few guidelines that we try to stick to, when slaughtering and animal use as much as possible, which means hides, inerts, wool, bones etc. When growing in the vegetable garden we try to produce our own seeds, and when grazing we try to control it in the most beneficial way for biodiversity.
Henrik is full time, Mette works parttime as a teacher at a local independant school.
We love to have wwoofers around the farm, we try to have all meals together as we think thats the best way to get to learn people, and it usually is a good opportunity to discus the world, the past, the politics, the farming and our dreams.
Langebjerggård is a smaller organic farm that raises lamb, rabbits and chicken. We have older and slower growing breeds. We have about 180 hectares , of which 130 is protected nature where our sheep and lambs grase.
The rest is rabbit and chicken fields and forrest .
We do most of the butchering and processing of the meat on the farm.
The farm dates back to 1773, and we have been running it since 2016.
We are Henrik (55) and Mette (50) and our three dogs, 7 cats, +200 sheep, +150 rabbits and +400 chicken.
Organic methods: According to Danish/EU standards
Certifications: Aut.no. 1105320
Internet access available
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Learning opportunities
Vegetable farming
Poultry farming
Sheep or goat farming
Raising of other farm animals
Meat processing
Vegetable or fruit preservation
Mechanics / tools / technology
Methods or systems
Holistic management
No-till farming
Regenerative agriculture
Rotational grazing
