Family farm

Central Jutland

3 reviews • Updated 9 months ago

Open for season 2025 Dear future WWoof'er :) Thanks for visiting our small farm We are are Sissel & Anders living with our 3 cats in the countryside. On our small scale farm we grow and sell vegetables, microgreens and oyester mushrooms from our farmshop and to 15 local top restaurants/hotels. If you're interested in being a part of our daily life in Denmark on a small scale farm, working together while enjoing the nature around us then come stay with us! We're looking for you who are enthusiastic about learning, working and spending time outside, YOU are a part of the journey and have a big impact on this little farm. We grow different vegetables in our market garden, with inspiration from Jean Martin Fortier and other organic pioneers. We have 3 big polytunnel growing cucumbers, tomatoes, herbs and other veggies. 2 smaller polytunnels we use for seedlings. Our production of oystermushroom grow in a container. Many variaties of microgreens grow both in a greenhouse and a 2nd container. Beside running the daily production we have: Oyester mushrooms workshop Making streetfood at local marked event Show tours at the farm for schools and public Teach students at a local farmschool We will try our best to accommodate you, so you feel you get the most out of your stay. Here at our place you still have time to relax and enjoy Denmark while working together with us. The train station is only 10 min away by car and we can take you. Go visit Aarhus or even Copenhagen . You get to live in a caravan which is super lovely. Next to your van there is another big caravan which have a full loaded kitchen, living space, bath and toilet. You can cook on your own but we will also make meals together when we all feel for it. We will eat at least 1 meal of the day together. You can expect seeding, planting, weeding, harvesting, packing, filling up the shop and be a part of the production of oyster mushroom and microgreens. Sometimes together we can go deliever the orders to restaurants. Then you will get the full experience "From soil to table" and get to meet the chefs and staff. We offer a schedule working from 9 a clock in the morning. Lunch around 14. Break in betreewn as you feel for it. Total work hours in a week can depend on the weather. Days off we plan together so you can both rest and enjoy free time and Denmark. BUT times fly when you are outside doing things and it is very different what kind of work there is. Our time is very flexible here at our small farm. Also, if you have special interests or skills you want to explore/live out. There will be a diverse spectrum of things to do, depending on the season/weather Introducing us: We’re Anders, former soldier. Sissel, worked in restaurants and boardingschools. Before lived in Spain and South America. With us live our 3 cats; Futte, Fritte & Fraggle. whiche all are norweian forest cats. We have no kids. We are open and reliable people and enjoy input from around the world- If you're interested in learning about Danish society and culture we are happy to exchange our knowledge and to hear about your home country as well! We are very down-to-earth and openminded. We both love to listen to new ideas, initiate new projects and share our dreams with other people. That is also the impression one will get when living with us, as we do have a lot of different projects going on. We try to live with a small footprint on the earth, and evaluate on the choices we make, while we still live the life we like. Just write us ! We are looking forward to hearing from you. Please, feel free to write if you have any questions! Or use WhatsApp +45 52400226 for a more easy contact. Look: Facebook Det lille okori Instagram: Det lille okoeri to see our daily life on the farm. Kind regards Sissel & Anders Practical info: Work: It is important for us that we make sure to align expectations before and during your stay. Both to make sure you get the most out of your stay and so we together improve and maintain the farm. Note: We have cats so make sure you are not tallergic Here we mostly live vegetarian/plantbased.

Learning opportunities

Vegetable farming

Forestry

Beekeeping

Flower farming

Vegetable or fruit preservation

Bakery

Traditional crafts

Renewable energy production

Methods or systems

Biological pest control

Holistic management

No-till farming

Permaculture

Regenerative agriculture

Host type

Production farm

Certified organic

2.7 Hectares | 6.7 Acres

WWOOF-Verified

Accommodation

3 WWOOFers

Camper / RV

Cabin / Mobile-home

Children not accepted

Pets not accepted

Meals

Vegetarian

Vegan

Length of stay

3-4 weeks

Over a month

Sissel

Member since 2022

Languages spoken: Danish, English, Norwegian, Spanish, Swedish Response rate: 0%

December 2025

Open

Planned visit

Closed

Central Jutland

Horsens train station

Reviews

Agathe

France • December 2024

Juliette and I (Agathe) spent 1 month at Sissel and Anders' Det Lille Okori farm. We loved discovering their farm, their culture, cooking fresh vegetables from the garden and spending time with the cats! Sissel and Anders listened to us, shared moments with us and made us feel good from beginning to the end. They also have great advice on visiting the country and the different places to discover ! So, dear wwoofer, if you're ready to go to work in a good mood and meet some lovely people, you've come to the right place !

Benito

Denmark • June 2022

I had a great full experience at the farm, learning from Sissel and Anders what is important to take care of a farm and how to keep the thing simple. I cannot complain of anything they're a sweet couple that introduce me to the danish culture teaching some meal, putting a lot of effort in everything they do and you' perpespective of live is going to change after coming out of the farm. For me personally, after 1.5 months I felt like a member of the family. Thank you SIssel and Anders. And dear wwofer, you won't regret to go to this farm, probably you won't even won't to come back your country home jjajaja.

Leonard

Germany • May 2022

I had an amazing time with Sissel&Anders at det lille Økori!! From the very first day I felt very welcome and part of the family. I really liked the work, since there were (and still are) a lot of different things to do. I planted, harvested, made beds, did some construction work and helped with the packaging. While working and during the joint dinner in the evening, I had great and inspiring conversations with Sissel & Anders. They are lovely hosts and I couldn't have imagined my stay any better. Without hesitation, I can highly recommend joining Sissel&Anders for some time! Thank you Sissel&Anders!!!